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Special topic on Indian Coffee | report on the brewing of Indian style-stained Malaba
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [monsoon stains Malaba] India Monsooned Malabar country: southern India: Malaba coast in southern India altitude: 1100-1200 m varieties: Kents,S795,Catimor,selection 9 treatment method: wind stains sun treatment method push
2018-09-05 India coffee special topic wind stain Malaba Rabbah brewing report -
Special topic on Coffee in India | Flavor characteristics and varieties of Indian style-stained Malaba
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [monsoon stains Malaba] India Monsooned Malabar country: southern India: Malaba coast in southern India altitude: 1100-1200 m varieties: Kents,S795,Catimor,selection 9 treatment method: wind stain sun treatment species
2018-09-05 India Coffee theme Wind stain Malaba Rabah Flavor characteristics planting Variety -
Special Topics on Bourbon variants | introduction by Pacamara, Kaddura, Kaduai and Sachimo
In the process of coffee growth, there are many challenges, such as moisture, frost, diseases and insect pests, among which leaf rust is the most harmful. Natural things evolve under natural selection, and so do coffee trees. there are many varieties of coffee in the coffee world, either naturally mutated or artificially cultivated. We wrote an introduction to bourbon species before, and this time we
2018-08-25 Bourbon variants special topics Parka Mara Dula Kadu Saatchi introduction preface -
Special topic on Rose Summer | how to make a good cup of Rose Summer
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) [Rose Summer seed] one of the most expensive types of coffee in the world. When it comes to rose summer beans, you have to mention the emerald estate in Panama. In addition to the world-famous summer roses, Jade Manor has repeatedly created amazing transaction records. Daniel is the first coffee to find the unique flavor of rose summer by cup test.
2017-06-13 Rose summer special topic how to make good one cup professional coffee communication attention workshop -
How Baristas Improve Their Charm by Conversing with Customers
The bar in an Italian coffee bar is not only a place to select goods for customers, but also a place where customers can stand and sip espresso. Therefore, in Segafredo ZANETTI, which is operated as an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.
2015-05-07 coffee how customer pleasant conversation improve self charm italy -
What is the uniqueness of 90 + coffee beans? how much is a cup of 90 + coffee recommended by the brand?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) 90 + has become an indispensable topic in the boutique coffee circle in recent years, beans that have not drunk 90 + should at least know what 90 + is popular, the focus of the topic is nothing more than the following two points: what is the new concept of 90 + coffee beans? What's wrong with the 90 + coffee beans?
2018-08-13 90 cents coffee beans what unique brand recommendation coffee less money one cup special -
Manning special topic, how to cook Manning? | Coffee workshop study room
The main origin of Indonesian coffee is Sumatra, Java and Sulawesi, of which Sumatra is the most famous. Mantenin is also known as Sumatran Coffee. Sumatra's famous coffee producing areas are: Aceh (Aceh), Lintong (Lindong) and Sidikalang (West Calang). Lin Dong Lintong and Toba
2017-10-05 Mante project how to brew coffee workshop study classroom -
[Manning topic] which is more suitable for Manning, hand punch, siphon or Philharmonic pressure?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Mandheling, which is located in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. The main producing areas of Indonesian coffee are Sumatra, Java and Sulawesi, among which Mantenin from Sumatra is the most famous. Manning has a strong taste.
2017-06-13 Mante special topic hand flushing siphon Philharmonic which one suitable professional coffee communication -
Uncle beans talk about coffee-should the coffee be roasted or stir-fried?
For a long time, many coffee roasters and experienced coffee roasters have been asking me questions about coffee roasting. the topic covers the range of roasting degrees, the selection of roasting curves and the selection of roasters.
2014-07-23 Talking about coffee coffee deep roasting coffee shallow roasting coffee encyclopedia -
Fine Coffee Culture Development of domestic Coffee and baristas
Recently, there are many international topics in the domestic coffee circle, no matter in terms of technology, equipment, activities, competitions, etc., are increasingly in line with international standards, including the recently concluded Melbourne World barista Competition and the Fushan Coffee Cup International barista Championship held in Hainan, followed by the World Coffee draw Competition held in France at the end of the month and the China selection of the World siphon Pot Competition held in Pu'er, China.
2015-01-09 Boutique coffee cultural development domestic recently circle international words -
The use of out-of-date raw materials, pole-grade milk tea brand Tea Baidao has been exposed to food safety problems!
In 2020 alone, we have successively won multiple honors such as the Top Ten Food landmarks of Tianfu, the most popular Consumer favorite Award and so on. This year, it is also known as the Chengdu-Chongqing food and beverage benchmark brand. In August, it was successfully selected into the "Top15 ranking of China's New Tea Brands in the first half of 2021" released by the Ai Media Gold list. So many honors are blessed
2021-10-01 Use expiration raw materials benchmarking milk tea brand Baidao explosion food safety -
INSTAGRAM's Coffee Coffee has been parachuted into Mordor!
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) June 17, the popular INS # coffeeinacone# officially parachuted into Modu! Two types of cone coffee latte and cone matcha have been unveiled by the Shanghai boutique coffee brand UNIBROWN COFFEE, setting off a new round of hot topics in the coffee industry. It is reported that from June 21, the cone latte and eggs
2017-06-22 Hot INSTAGRAM cone coffee airborne professional coffee communication -
The ultimate expression of Qian Wangzhi's coffee spirit
For the recent hot topic of the World Barista Competition, the reporter has been curious, how does an enterprise with Internet intelligent information service as the core collide with coffee? Recently, the reporter visited Qianwang Intelligent system Co., Ltd., the organizer of the 2015 World baristas Competition China selection Competition Nanjing Division Competition. It turns out that inside Qian Wang, there is a group of baristas who love coffee.
2014-10-25 Coffee shop management coffee spirit coffee encyclopedia -
Wang Ce's Column: Coffee Brewing and Tasting What Is Hand-brewed Coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) For baristas, especially contestants like me, coffee needs to be analyzed, understood and reorganized. The three major states of coffee, raw beans, cooked beans and liquid, are the topics we will reveal in these articles. This article will be developed with my better hand.
2018-07-11 Wang Ce column coffee brewing tasting what hand brewing professional knowledge -
Traceable fresh milk is very popular in coffee shops! What kind of milk should I use for coffee in boutique cafes?
"Ah?! Is there any milk that is not from a single producing area? " I believe that when most friends see the topic, the first reaction is like this, because the code clerk before writing this topic, when chatting with friends and colleagues, their first reaction is so unified. At present, most of the milk on the market
2023-01-07 -
With regard to the three things about coffee bars (7) does the new cheese taste the best?
In the beginning of our own bakery, a large part of the problem is on the rise. When it comes to the selection of ingredients, it is usually said that they are seasonal, local, and realizable, and this is also awesome. live, one of the most important elements of the new bakery, what we hope to eat is the most exuberant and dynamic state of the life of ingredients in China. "live" live, just look at the word is full of vitality, spirit. Since
2014-09-01 Roasted coffee of coffee roasted coffee beans -
Ten pictures give you an instant understanding of the digital world of coffee brands.
At present, there are about 200 to 250 million potential coffee consumers in China, which is on a par with the market of the United States, the world's largest coffee consumer. The huge consumer market brings more opportunities. If you want to get a piece of the coffee market, the first thing to do is to understand the market.
2015-09-17 Ten let you second understand coffee brand number jianghu -
Caffeine can significantly block the effect of abnormal cell self-destruction.
Caffeine has also been found to reduce the risk of skin cancer in laboratory mice
2014-08-28 Coffee knowledge caffeine cell suicide -
Why is it so popular that Zhihu switched to selling coffee? Zhihu Zhiwu sells hanging ear coffee with a good flavor.
The coffee track is becoming more and more popular, and Zhihu is starting to "lose track of business". On July 29, Zhihu quietly entered the coffee race and sold boutique coffee. It is understood that Zhihu's own consumer brand "Zhihu Zhiwu" has launched three hanging-ear coffee products, including Ethiopia Yega Xuefei, American Nuts Age, and Italian Black Qiao Storm. And the competition in cutting into the "coffee" is fierce.
2021-08-11 Zhihu career change coffee why track more and more start no -
Japanese netizens' mind: smoking + drinking coffee = eating poop! Wait... I'm not convinced!
Professional Coffee knowledge Exchange more information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) recently, a topic about halitosis has become a hot topic on Twitter in Japan after the boss of a spice company said on TV: coffee smokers' mouths will smell as bad as poop. "drinking coffee and smoking will make your mouth almost as smelly as stool."
2018-04-08 Japan netizens ideas smoking coffee stool etc. do not accept